Traditional Pack

Traditional Pack

Traditional Pack

Traditional Pack is special pack of products includes Small Vic Salchichón Extra, Vic Salchichón sliced in  vacuum pack and Fuet Vic Extra Collar.

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27,72 €

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The Vic Salchichón by Casa Riera Ordeix is a natural product, made from premium cuts of female pork: ham, belly and lean, minced with sea salt and black pepper, and stuffed in a natural casing. The Vic Salchichon is cured traditionally in louvred wooden chambers, benefitting from the special Vic climate. This process allows to product cure slowly and it takes from three to six months depending on size of each piece and the weather. 100% natural. Lactose and gluten free.

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