The Gran Luxe Vic Salchichón by Casa Riera Ordeix is a natural product, made from premium cuts of female pork: ham, belly and lean, minced with sea salt and black pepper, and stuffed in a natural casing. The Gran Luxe Vic Salchichón by Casa Riera Ordeix is featured by its prolonged cure process that takes over the seven months in our louvred wooden chambers with more than 166 years of history. The limited production and delightful exclusive packaging make this product unique. 100% natural. Lactose and gluten free.